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filter_vintageMother's Day Preorders are now closed

Please visit us in-shop to pick out your Mother's Day treats. We are open M-F 7am - 5pm & Sat 8am - 4pm.

filter_vintageMother's Day Preorders are now closed

Please visit us in-shop to pick out your Mother's Day treats. We are open M-F 7am - 5pm & Sat 8am - 4pm.

Take and Bake Breakfast Rolls

Directions for Cinnamon & Orange Rolls

  1. Take your rolls home and refrigerate for 24 hours 

-or-

  1. Cover with plastic wrap or a damp, light weight dish towel and allow to double in size in a warm place (this will take 1-2 hours)
  2. Preheat oven to 350℉
  3. Once the rolls are ready, gently remove the plastic wrap/towel and bake in pre-heated oven for 12-15 minutes, rotating your pan halfway through.
  4. Allow rolls to cool for a few minutes. When you are ready to ice your cinnamon rolls, either spread the frosting directly onto warm rolls or you can do it the Dolce way by microwaving the icing in a liquid measuring cup until pourable (about 30 sec) and drizzle over the top of slightly cooled rolls.
  5. Enjoy!

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