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filter_vintageFall is here!

Pumpkin spice, chocolate salted caramel, fall florals and more!

filter_vintageFall is here!

Pumpkin spice, chocolate salted caramel, fall florals and more!

Take and Bake Chocolate Chunk Cookies

1. Preheat your oven to 350 

2. While your oven is warming up, line a baking sheet with parchment paper. 

3. Spread out desired number of dough balls on the parchment - leaving about 4 inches between.

4. When the frozen dough slightly thaws, gently press down to even out thickness. 

5. Bake for 12-15+ minutes, rotating your pan ½ way through baking. Bake until edges are light golden brown. 

6. Serve warm & with a sprinkle of sea salt!

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