Take and Bake Chocolate Chunk Cookies
1. Preheat your oven to 350
2. While your oven is warming up, line a baking sheet with parchment paper.
3. Spread out desired number of dough balls on the parchment - leaving about 4 inches between.
4. When the frozen dough slightly thaws, gently press down to even out thickness.
5. Bake for 12-15+ minutes, rotating your pan ½ way through baking. Bake until edges are light golden brown.
6. Serve warm & with a sprinkle of sea salt!