Take and Bake Chocolate Chunk Cookies

1. Preheat your oven to 350 

2. While your oven is warming up, line a baking sheet with parchment paper. 

3. Spread out desired number of dough balls on the parchment - leaving about 4 inches between.

4. When the frozen dough slightly thaws, gently press down to even out thickness. 

5. Bake for 12-15+ minutes, rotating your pan ½ way through baking. Bake until edges are light golden brown. 

6. Serve warm & with a sprinkle of sea salt!