Chocolate Chunk Cookies - Take & Bake

Chocolate Chunk Cookies:

Preheat your oven to 350 

While your oven is warming up, line a baking sheet with parchment paper. 

Spread out desired number of dough balls on the parchment - leaving about 4 inches between.

When the frozen dough slightly thaws, gently press down to even out thickness. 

Bake for 12-15+ minutes, rotating your pan ½ way through baking. Bake until edges are light golden brown. 

Serve warm & with a sprinkle of sea salt!

Comes w/ 9 standard Chocolate Chunk Cookies