April 13, 2021
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Take & Bake Chocolate Chunk Cookies + PB + Ice Cream
Kathleen, Dolce Bakery Director of Operations
- You think there’s nothing better than warm chocolate chip cookies straight from the oven. Think again! Pre Order a Chocolate Chunk Take & Bake, bake your fresh cookies at home, drizzle with peanut butter, and top with a sweet scoop of ice cream. Dessert just got a whole lot sweeter.
Lemon Poppy Seed Scones + Goat Cheese + Blueberry Compote
Jill, Dolce Bakery Baker
- I take our Lemon Poppyseed (or Blueberry!) scones and slice them into logs or disks (like you would slice a loaf of french bread for bruschetta or cristini). I lightly toast them in the oven until a little crisp, but still tender. Next, I spread (room temperature) chevre/goat cheese on top (a little thick...not too thin). Then, I dollop a small spoonful of my homemade blueberry compote on top. Now, pick up with your fingers, take a bite and enjoy! It's really delicious! Great as a snack and perfect for breakfast or especially brunch. It is a great combination of savory (compote & chevre) and slightly sweet (compote & scone)...plus it makes a lovely presentation!
Warmed up Oatmeal Cream Pie + Ice Cream
Kara Moose, Loyal Customer
- A warmed up Oatmeal Cream Pie with a fresh scoop of Vanilla Bean ice cream on top. Move over Apple Pie, there’s a new favorite in town! YUM.
Chocolate Cake + Powdered Sugar + Fresh Fruit
Erin Brown, Dolce Bakery Owner
- My Grandma Reynolds used to serve her chocolate cake (which ours is inspired by!) with a light dusting of powdered sugar. It is simple and irresistible! I take one of our baked chocolate cakes, turn it out of the pan, put it on a plate, and dust it with powdered sugar. The only thing I would add would be fresh berries if they’re in season...and possibly a dollop of freshly whipped cream. Raising 7 children, I don’t think she even thought about making icing. I’m so glad she didn’t!
Do you have a Dolce Secret Menu item you’d love to share? We’d love to hear how you Dolce - send us a message!