We are a boutique bakery that creates every batch from scratch on a daily basis.
We offer many seasonal specialties.
At times we sell out or may not stock every menu item listed.
To serve you the best, we ask for at least 2 business days for custom orders.
Our dense dark Belgian chocolate and bold espresso flourless cake encased in a thick layer of chocolate ganache. Individual heart shaped (2.5") size available in the shop daily beginning in EARLY FEBRUARY THRU VALENTINE'S DAY.
Mini $2.50 / Large $3.50
Semi-sweet Belgian chocolate custard topped with freshly whipped cream and dark chocolate shavings. Gluten-free dessert, however it is prepared in a gluten kitchen. Mini available in shop daily.
Classic cream cheese filling blended with fresh orange juice, surrounded by organic graham cracker crust and topped with our scratch made chocolate ganache and a candied orange slice. Available beginning in EARLY FEBRUARY.
Classic chocolate bread featuring Christopher Elbow 63% gourmet dark chocolate and hints of coffee.
Spice bread bursting with shredded carrot, apple and dried cherries and topped with sugared pecans.
Bright orange almond bread topped with a buttery streusel and toasted sliced almonds.
2.5 inch $3.50 / 6 inch $22 / 9 inch $40
A dense dark Belgian chocolate and bold espresso flourless cake encased in a chocolate shell. Individual (2.5") size available in the shop daily. Six and nine inch sizes are finished with chocolate ganache and available for custom orders only.
10oz Bag $8.25
Our signature granola, made from scratch, with whole rolled oats, roasted almonds, roasted cashews, coconut and cranberries all glazed with our own maple syrup glaze.
Flaky all butter crust filled with fresh seasonal fruit filling. Seasonal options offered in the shop based on availability and available for custom orders.
Give the gift of good taste with the Dolce Bakery gift card. Available year round in all denominations just contact the shop to purchase.
Regular $3.50 / Mini $1.75
Our classic cinnamon, ginger and clove spiced pumpkin whoopie cake filled with our signature vanilla cream cheese icing. Regular size pictured and featured in the shop. Mini size available for custom orders. Available in shop SEPTEMBER through DECEMBER.
Classic cream cheese filling blended with pumpkin, cinnamon, ginger and nutmeg surrounded by organic graham cracker crust and topped with sour cream topping and fresh nutmeg. Available in shop SEPTEMBER through DECEMBER.
6oz bag $11
Old fashioned butter toffee made with toasted almonds, bittersweet chocolate and sprinkled with sea salt. Available DECEMBER ONLY.
Traditional holiday dessert of moist chocolate sponge cake made from scratch with triple sifted european cocoa and flour, clarified butter, layered with vanilla cream cheese icing and covered in semi-sweet chocolate ganache, garnished with meringue mushrooms and gum paste holly leaves. Available in the shop and for custom orders for pickup DECEMBER 22-24 ONLY.
Sour cream coffee cake made with pumpkin and warm spices, a fall favorite. Available in shop SEPTEMBER through DECEMBER.
Erin's classic banana bread made with Belgian chocolate chunks. Available in shop SEPTEMBER through DECEMBER.
Handmade croissant dough filled with your choice of spiced fresh apple filling or fresh raspberry jam with vanilla cream cheese filling. Both finished with melted vanilla cream cheese icing drizzle. Available in shop or for custom orders for pickup DECEMBER 22-24 ONLY.